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PASTA BOLOGNESE
Savour our hearty ragu of ground grass-fed beef, simmered in a home-style tomato sauce and seasoned with fresh basil, served atop spiral vegetable pasta.
NUTRITION FACTS:
Calories: 330 | Protein: 35.2g | Fat: 9g | Carbohydrates: 25.8g
ALLERGEN WARNING:
This dish is both Gluten-free and Dairy-free.
INGREDIENTS:
Minced lean beef, vegetable spiral pasta, tomato purée, tomato paste, salt, crushed pepper and parsley.
HEATING INSTRUCTIONS:
- Remove the packaging sleeve.
- Heat for 1.5 minutes on high if fresh or 3-4 minutes if frozen, ensuring all sauce dressings are removed.
- Once heated, let meal stand for a minute and remove film completely.
- Stir well for even heat distribution.