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CREATE YOUR OWN BEETROOT & FETA SALAD
This refreshing salad combines leafy greens, kale, and diced beetroot with crumbled feta cheese, dressed in Italian glaze.
NUTRITION FACTS:
- Calories: 227
- Protein: 9.4g
- Fat: 14.8g
- Carbohydrates: 12.3g
ALLERGEN INFORMATION:
- Gluten Free
INGREDIENTS:
Green leaf, beetroot, feta cheese, and Italian dressing.
HEATING INSTRUCTIONS:
(if ordered with protein)
1. Remove the outer packaging sleeve.
2. If the meal is fresh, heat it on high for 1.5 minutes; if frozen, heat for 3-4 minutes. Make sure to remove all sauce dressings before heating.
3. After heating, allow the meal to rest for a minute and then remove the film entirely.
4. Stir the meal thoroughly to ensure even heat distribution.