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TANDOORI CHICKEN
Our Tandoori Chicken is a tribute to the traditional, mildly spiced cuisine of India. It's hard to resist this satisfying classic, served with fluffy basmati rice and a side of crisp cucumber for a delightful combination in every mouthful.
NUTRITION FACTS:
Calories: 462 | Protein: 53g | Fat: 8.9g | Carbohydrates: 45.7g
ALLERGEN WARNING:
This dish may contain traces of dairy. It is Gluten-free.
INGREDIENTS:
Main Dish: The main dish is a combination of chicken breast, white basmati rice, cucumber, parsley, and garlic.
Whole Egg Mayonnaise: Water, seed oil, durum wheat semolina, salt, grand cumin (2 598), ginger purée (2.5%), chilli powder (2%), mustard powder, ground ginger, ground coriander, seeds, ground cinnamon, garlic powder, ground paprika: ration powder, ground, fenugreek seeas, colour (paprika extract), ground celery seeds, stabilisers (guar gum, kanthan gum), ground black pepper, grounded turmeric.
HEATING INSTRUCTIONS:
- Remove the packaging sleeve.
- Heat for 1.5 minutes on high if fresh or 3-4 minutes if frozen, ensuring all sauce dressings are removed.
- Once heated, let meal stand for a minute and remove film completely.
- Stir well for even heat distribution.