This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
BUTTER CHICKEN
Enjoy our tender chicken breast, prepared in a fragrant butter and cream sauce, served on a fluffy bed of basmati rice with a side of seasonal vegetables.
NUTRITIONAL FACTS:
Calories: 486
Protein: 52.5g
Fat: 8.6g
Carbohydrates: 48.3g
ALLERGEN WARNING:
This dish may contain traces of gluten and dairy.
INGREDIENTS:
Butter Chicken:
Chicken breast, white basmati rice, green beans, peas, pumpkin, and parsley.
Butter Sauce:
Our butter sauce comprises Water, Tomatoes (27%), Sugar, Spices (5%), Cream (Milk), Tomato Paste (4%), Yogurt Powder (Milk), Salt, Corn Starch, Cream Powder (Milk), Vinegar, Dehydrated Garlic, Natural Flavour (Milk), Vegetable Gum (Xanthan), Natural Colours (Paprika Extract, Curcumin), Spice Extract, and Coconut Extract.
HEATING INSTRUCTIONS:
- Remove the packaging sleeve.
- Heat for 1.5 minutes on high if fresh or 3-4 minutes if frozen, ensuring all sauce dressings are removed.
- Once heated, let meal stand for a minute and remove film completely.
- Stir well for even heat distribution.