This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
PASTA FUNGI
Savour the taste of tender grilled chicken or beef pieces resting on a bed of spiral vegetable pasta. This dish is beautifully marinated with fragrant basil pesto and creamy garlic aioli for a satisfying fusion of flavours.
NUTRITION FACTS: (CHICKEN)
Calories: 381 | Protein: 51.6g | Fat: 7.1g | Carbohydrates: 23.4g
ALLERGEN WARNING:
This dish contains Dairy.
INGREDIENTS:
Chicken breast OR Grass-fed Beef, vegetable spiral pasta, light thickened cream, garlic, onion, mushrooms, nut butter, salt and crushed pepper.
HEATING INSTRUCTIONS:
- Remove the packaging sleeve.
- Heat for 1.5 minutes on high if fresh or 3-4 minutes if frozen, ensuring all sauce dressings are removed.
- Once heated, let meal stand for a minute and remove film completely.
- Stir well for even heat distribution.