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CHICKEN SATAY
Experience the savoury delight of our Chicken Satay dish. Tender, boneless chicken pieces, marinated to perfection, and served on a mound of fluffy basmati rice. The dish is complimented with a side of baked eggplant and carrot for a flavorful and balanced meal. All of this is drizzled with a creamy satay sauce that elevates the dish to new culinary heights.
NUTRITION FACTS:
- Calories: 515
- Protein: 52g
- Fat: 11g
- Carbohydrates: 52g
ALLERGEN WARNING:
Please note that this dish contains nuts. It may also contain traces of gluten and dairy.
INGREDIENTS:
Main Dish: Chicken breast, white basmati rice, eggplant, zucchini, and parsley.
Satay Sauce: The sauce includes satay sauce, light thickened cream, sugar, water, vinegar, 10% peanuts, salt, thickener (1412), tomato, curry powder, vegetable oils (with antioxidant 320), food acid (270), vegetable gum (415), and garlic.
HEATING INSTRUCTIONS:
- Remove the packaging sleeve.
- Heat for 1.5 minutes on high if fresh or 3-4 minutes if frozen, ensuring all sauce dressings are removed.
- Once heated, let meal stand for a minute and remove film completely.
- Stir well for even heat distribution.